The Executive Chef
Chef Kevin is no stranger to the industry. Starting his culinary journey from humble beginnings as a Culinary Specialist in the Navy, his passion for cooking grew beyond the confinements of the military restricted menus. Upon being honorably discharged Chef Kevin attended culinary school and worked as an intern for various Chefs helping form is craft. Since then he has worked as a personal chef to NFL clients, owned a food truck, and helped open up a top tier restaurant in Chicago. Now ready to take on his next venture, Chef Kevin is excited to share his Fresh Fuzion Cuisine with you.